Sacred Raw Chocolate

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~ Quotes about food, minerals and Chocolate ~

“If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony.”
~~Fernand Point

“The Creator sleeps in the minerals, awakens in plants, walks in animals, and thinks in man.”

~~Arthur Young

“Chocolate is a divine, celestial drink, the sweat of the stars, the vital seed, divine nectar, the drink of the gods, panacea and universal medicine.”

~~ Antonio Lavedán, Spanish Army Surgeon, 1796

“In Utopia, we drink ambrosia and dream new realities into being. Always and forever remembering, we are as we do and we see as we believe.”

~~ Erial Ali

The history of chocolate begins in Mesoamerica. Chocolate, the fermented, roasted and ground beans of the Theobroma cacao, can be traced to the Mokaya and other pre-Olmec people, with evidence of cacao beverages dating back to 1900 BCE.[1]  Chocolate played a special role in both Maya and Aztec royal and religious events. Priests presented cacao seeds as offerings to the gods and served chocolate drinks during sacred ceremonies. All of the areas that were conquered by the Aztecs that grew cacao beans were ordered to pay them as a tax, or as the Aztecs called it, a “tribute”.

The Medicinal Use of Chocolate in Early North America
Deanna L. Pucciarelli and Louis E. Grivetti

The medicinal use of chocolate has a long history in North America dating back to the 16th century. From Mesoamerican Codices and European Treatises scholars have determined that for hundreds of years the beverage called chocolate was administered to the sick and prescribed homeopathically to prevent illness. Yet, little scholarship exists that focuses on medicinal chocolate usage in early North America (18th – 19th century). This paper examines medical practices during this era and associated medicinal norms with special attention given to chocolate/cocoa usage. Given the current scientific attention on the relationship between dark chocolate consumption and heart disease attenuation it is timely to investigate and chronicle America’s medical forebears’ understanding of, and practices related to, the medicinal use of chocolate. Indeed, there is a signif icant amount of literature to suggest that chocolate was used for wellness and to treat illness.

“Chocolate is a unique food in that many of its perceived properties are opposites within the humoral classif ication system. The tannins inherent in chocolate are astringent. At the same time, chocolate melts at body temperature and offers a smooth sensory property in the mouth. Theobromine keeps consumers alert. The high fat content of chocolate satiates the consumer and creates a feeling of fullness lending itself to slothfulness. Adding spices and aromatics to chocolate further complicates chocolate classif ication into hot/cold and wet/dry quadrants. Whether the beverage was based on cocoa (defatted) or chocolate made with vanilla and/or spices, mixed with milk or water, steeped with shells for a tea, or frothed into a fancy concoction a constant throughout the centuries was that the beverage based on cocoa beans was used to treat illness. This tradition that contemporary scholars trace to originating in Mesoamerica continued in 18th century North America after European settlement. Evidence to support chocolate’s sustained medicinal use repeatedly appears in 19th and early 20th centuries newspapers”

Superfoods are a special category of foods found in nature. By definition they are calorie sparse and nutrient dense meaning they pack a lot of punch for their weight as far as goodness goes. They are superior sources of anti-oxidants and essential nutrients – nutrients we need but cannot make ourselves. We all may be adding more salads and vegetables to our diets, but concern over the quality of foods grown on mineral depleted soils makes Superfoods an intelligent choice.

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Greens are good, Green Superfoods are even better! Green superfoods have the highest concentrations of easily digestible nutrients, fat burning compounds, vitamins and minerals to protect and heal the body. They contain a wide array of beneficial substances including proteins, protective photo-chemicals and healthy bacteria helping you to build cleaner muscles and tissues, aid your digestive system function and more effectively protect you against disease and illness.


Fruit and nut superfoods are high in anti-oxidants that fight free radicals in the body. Free radicals may sound a little like an extremist terrorist sect evading capture and wreaking havoc across the globe and in fact within the context of your body this would be right. They are, in part, a natural occurrence through metabolism however extra and unnecessary free radical load can be put on our bodies by external factors including pollution, cigarette smoke, radiation, burnt foods, deep fried fats and cooked foods.


The Egyptians wrote about it back in 5500 B.C., the Indians used it for their religious ceremonies in 1000 B.C. and even the Babylonians have been noted to use it in their medicinal practices. The western world actually discovered the benefits of bee superfoods by accident during an investigation of native Russian Beekeepers who regularly lived past 100 years of age who ate raw honey, rich in bee pollen, every day.


Seaweeds are the most nutritionally dense plants on the planet as they have access to all the nutrients in the ocean. They can contain up to 10 times more calcium than milk and eight times as much as beef. The chemical composition of seaweeds is so close to human blood plasma, that perhaps their greatest benefit is regulating and purifying our blood system.


Herbs as nourishment offer the body a whole host of nutrients it may not have received either because of poor diet or environmental deficiencies in the soil or air. Herbs as medicine are essentially body balancers that work with the body functions so that it can heal and regulate itself. Herbs have been used for centuries as part of the wisdoms of natural healing methods.

Etherium Dietary Supplements are trace elements that contain significant amounts of natural monatomic minerals. They enhance the body’s electromagnetic systems that increase the mind, body, spirit connections. Quite simply; they invigorate the senses and broaden your perceptions. Many experience higher states of consciousness and a spiritual transformation. They are a tool to get you to where you want to be.

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